OUT OF STOCK SCI Cast Iron Æbleskiver Pan
Temporally out of stock. Check back end of DECEMBER.
Small cast iron pan, no rim, pre-seasoned, use a knitting needle to turn your Æbleskiver. Pan has a slot in the handle if you like to hang the Æbleskiver pan. Scratch recipe included.
- 7lbs 2oz.
- Hole Width:
- Hole Depth:
- Made in:
- Seasoning Instructions:
- . Prepare your pan by scrubbing it with hot soapy water, ensuring there is no food residue or rust, and dry it completely. · Warm the pan up slightly, and apply a coat of melted shortening to the inside and outside. Liquid cooking oils are not recommended. · Preheat your oven to 350 degrees and put your cookware in upside right, on a foil-covered cooking sheet, to catch any drips. If you use a non-covered baking sheet, it will require a good scrub afterwards – the foil saves on the cleanup. · Bake for approximately 20 minutes. If it starts to smoke, reduce the temperature by 10-15 degrees until it stops. This may increase the time by a few minutes, but will not hurt the cure. · Drain off any excess grease, and put the pan back in the oven, this time upside down, for 1 to 3 hours. A re-seasoning may only require half of that time. · Turn the oven off, and let the pan cool down naturally before removing it.