Aebleskiver Mix 1lb
This is the same recipe used in the Solvang Restaurant!
$5.50
Solvang Restaurant has created an Instant Aebleskiver Mix for you. Easy to use, just add eggs and milk. The 1lb package makes approximately 30 balls. Also comes in a 4lb package that makes approximately 120 balls.
- Servings:
- Makes 30
- Ingredients:
- Bleached Wheat Flour (enriched with niacin, iron, thiamine monoitrate, riboflavin), Partially Hydrogenated Hydrogenated Vegetable Oil (soybean, cottonseed, and/or canola), Dextrose, Sugar, Leavening (sodium acidpyrophospate sodium bicarbonate, monocalcium phosphate), Whey, Corn Flour, Salt, Soy Flour, Egg Yolks, Buttermilk CONTAINS Eggs, Milk, Wheat, Soy.
- Instructions:
- Combine 4 eggs and 1 pint of milk and stir, add 1 pound (3-1/2 cups) of Arne’s Aebleskiver Mix. Let sit for 10-15 minutes. Pre-heat Aebleskiver Pan on medium heat. Add 1 teaspoon of cooking oil to each cavity. Fill to level with batter. Turn a little at the time when they form a crust, using a knitting needle. Keep on turning until done. Serve sprinkled with powdered sugar and raspberry jam. One pound of Aebleskiver Mix yields approximately 30 balls.
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Ebelskiver Cookbook (Hardcover)
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Danish Cookbook
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