Aebleskiver Pans
If you have any questions regarding any of the pans, you can e-mail Carol and she will try to answer your questions.
Nordic Ware Aebleskiver Pan
This pan is lightweight cast aluminum with a Non-stick coating for easy cleaning and to aid in release of Æbleskiver. Pan will fit all types of stoves-electric, gas or glass-topped. Non-stick coating requires less oil and needs a wooden skewer for turning to protect the non-stick surface.
Cast Iron Aebleskiver pan by Lodge
Made in the USA, this pan has graceful rolled edges and curved lines and represent a new design in cast iron cookware by Lodge. Seasoned with proprietary Logic oil fired finish so that it is ready to use, no additional seasoning required. Use and care instructions included.
The edge of this pan collects the heat for even cooking. Cast iron pans require seasoning, instructions included. Each pan will cook 7 Aebleskiver at a time. A knitting needle is used for the turning of Aebleskiver with the cast iron pans. Scratch recipe included.
Cast Iron Aebleskiver pan from SCI with wooden handleThis pan has a wooden handle, notched at the end for hanging. Its rim collects the heat for even cooking, requires seasoning and use of a knitting needle for turning the Aebleskiver. Scratch recipe included.
SCI Cast Iron Aebleskiver Pan Small pan, no rim, requires seasoning and knitting needle to turn your aebleskiver. Pan has a slot in the handle if you like to hang the aebleskiver pan. Scratch recipe included.
When Mark De Carlo was here with his show Taste Of America on the Travel Channel, he loved Æbleskiver with
peanut butter and raspberry jam!
They are unique, fun and very tasty!