Solvang Restaurant Home of Arne's Aebleskiver Wed, 18 Nov 2015 09:00:22 +0000 en-US hourly 1 Through December 18th, 2014 ~ Special Pan on Sale Fri, 05 Dec 2014 00:02:20 +0000 Danish Style Titanium coated cast iron pan made in China on sale through December 18th, 2014

Save $20!!!!

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June Monthly Specials Fri, 31 May 2013 21:22:09 +0000 While they last, selected Linn’s Fruit Bin 6 oz jams on sale.  25% off, select from Zesty Lemon Marmalade, California Lime Marmalade, Satsuma Plum, or Sunshine Peach. Original price $6.55, on sale now for $4.91.

Zesty Lemon Marmalade

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March Specials! Sun, 03 Mar 2013 18:56:46 +0000

Get ready for your Easter!!! How about a Family brunch or buffet with Aebleskiver? To help you along, for the month of March our Ebleskiver Cookbooks, both hard cover and soft cover are 25% off.

Try Iced Gingerbread, Molten Chocolate or Smoked Salmon & Dill Aebleskivers, and many more recipes.  You can make all using our Aebleskiver Mix.  Also makes a great gift for the hostess or for the Easter Basket.

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Aebleskiver with spiced apple filling Mon, 14 Jan 2013 15:21:17 +0000 The girls have a new favorite! We have made breakfast for dinner twice lately so they can enjoy this new flavor.  Perfect this time of year.

Melt 1/4 cup butter, add 3T sugar and 1/4t cinnamon and nutmeg and cook, stirring to dissolve the sugar 3-5 minutes.  I added some brown sugar too. Add a couple of diced up Granny Smith apples and simmer until apples are tender.  I may have added a bit more cinnamon as we love that flavor.  I used the Solvang Restaurant mix and added some cinnamon to the batter.  Placing a T of batter in each buttered cup, adding 1t of the apple mixture and another T of batter. Cook, turning as needed until cooked through. We dusted them with powdered sugar and served with additional apple on the side.  These are so yummy.  We also had Danish sausage to round our our breakfast for dinner.  Hope you try this one, it was really good. Grace was licking the plate when she was done.

Look for our monthly specials posted on our web site and FB pages.  Happy New Year to you all!!

Carol, Grace and Kayla


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Wonderful Holiday Season! Tue, 25 Dec 2012 21:59:35 +0000 We at the Solvang Restaurant hope you and yours had a joyous Holiday Season and wish you the Happiest of New Years.

Our Special guest this Christmas included Santa Clause

Santa enjoys Aebleskiver before his world wide delivery

and Jenny Garth, both enjoying their Aebleskiver at the Solvang Restaurant

Jennie Garth enjoying Aebleskiver with friends and family over the Holidays.

Check back for more recipe ideas. Spiced apple is up next.  Let us know if you have any interesting recipes or ideas to share with our readers.

Happy New Year to all!



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Holiday Specials Wed, 28 Nov 2012 19:52:35 +0000 WINTER NEWS LETTER and HOLIDAY SPECIALS 2012

The Ebelskivers Cookbook  is the perfect Holiday gift for the cook in the family, with forty different recipes, it will inspire you to try new recipes on your own.

Recipes include S’mores, Orange Cream, Cinnamon, Chocolate, popovers and many more………….

We’ve been testing out some of these recipes and you can read about it on the Website Blog and also on Facebook

In paperback………………………….$14.95

In Hardcover…………………………..19.95


Thursday November 29th through December 21, 2012, Internet sales only:

*Free with the purchase of the Hardcover Ebelskiver Cookbook

1# Aebleskiver Mix   Value $4.95

*Free with the purchase of the Soft cover Ebelskiver Cookbook

1# Aebleskiver Mix   Value $4.95

Use Promo Code: Mix-12

*Free DVD the purchase of Made in the USA pans            Value $3.00

Use Promo Code: USA-12

Lodge Pre-seasoned Made in the USA

Nordic Ware Non-Stick 7-Hole Made in the USA

Nordic Ware Non-Stick 5-Hole Made in the USA

9-Hole Cast Iron Made in USA


Christmas is getting closer everyday.  Make sure to order early to make sure your packages arrive on time.  We will happily create custom gift boxes too, just let us know what you’d like in it and we will take care of it.  We will happily ship your gift direct, include a card and omit the invoice.  We also offer free gift-wrap for Gift Boxes only, upon request prior to December 20th


Christmas is a busy time for us all. If you are in Solvang, you should stop by and enjoy some Aebleskiver. We cook for a crowd as you can see by our 50-hole custom-made copper pan:



And Solvang is decked out:


Wishing you and yours a joyous Holiday Season!!!!!

Carol and Jeff,

Solvang Restaurant and

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Olallieberry Taste Test Tue, 10 Apr 2012 22:26:01 +0000 Grace was a busy cook. She made the Solvang Restaurant Aebleskiver with a Olallieberry Curd filling. She added a little lemon zest to the batter and she and her sister Kayla loved the results.

Olallieberry is a cross between a blackberry and a raspberry and we feature several Linn’s Olallieberry products:  Olallieberry Preserves, Sugar Free Preserves, Jelly, Tea, Curd and Syrup.  For something different and delicious, give Olallieberries a try!

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Shipping Changes Sat, 07 Apr 2012 00:58:17 +0000 We are making a change in how we ship orders from  We will be using the SmartPost feature from FedEx. The way this works is FedEx picks up the package and ships it to a US Postal hub in your area. The package is then delivered to you by the US Postal Service. This allows PO Box and Saturday deliveries. We hope you will find this more convenient. Should you have any questions please do not hesitate to contact us at

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Chocolate Aebleskiver Fri, 24 Feb 2012 22:55:19 +0000 We can hardly believe it is February already. In honor of Valentine’s Day we decided to make Chocolate Aebleskiver and WOW, they were delicious. Not very pretty, but that doesn’t matter much when eating chocolate.  We used the Solvang Restaurant batter, added a bit of vanilla and lots of melted chocolate.  Stirred it into the batter along with the other liquid ingredients. We put some batter in the well and added more chocolate, and topped with more batter before turning.

 The best part was eating them with Bedstemor’s Raspberry Jam, the combination of Raspberry and Chocolate was just wonderful.  Everyone enjoyed the afternoon snack and will definitely make these again.  Hope you all had a wonderful Valentine’s Day!




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Holiday Aebleskiver Thu, 19 Jan 2012 23:08:54 +0000 This Holiday Season the junior chefs had some extra help from their Colorado cousins in the test kitchen. The recipe was a Cream Cheese-filled Spiced Aebleskiver that was wonderful.

Junior Chefs Kayla and Grace had the help of Michael to mix the batter. They added vanilla, nutmeg and cinnamon to our Solvang Restaurant Aebleskiver mix. They softened cream cheese and whipped in some powdered sugar.

Chris and Michael join junior chefs for a new test recipe

Grace took over as cook, she added batter to the pan, a dollop of cream cheese with powdered sugar and topped with more batter before turning.

Adding cream cheese to batter

Grace also taught Chris to turn aebleskiver for the first time. He did a great job and wants to cook them for his friends in Colorado for his birthday next month.

Chris getting lessons from Grace

The finished product was dusted with a mixture of powdered sugar and cinnamon and enjoyed by all. Very tasty!!!   Hope you all had wonderful holiday experiences too

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