This Holiday Season the junior chefs had some extra help from their Colorado cousins in the test kitchen. The recipe was a Cream Cheese-filled Spiced Aebleskiver that was wonderful.
Junior Chefs Kayla and Grace had the help of Michael to mix the batter. They added vanilla, nutmeg and cinnamon to our Solvang Restaurant Aebleskiver mix. They softened cream cheese and whipped in some powdered sugar.
Grace took over as cook, she added batter to the pan, a dollop of cream cheese with powdered sugar and topped with more batter before turning.






















Centennial Celebration Solvang

