Grace was a busy cook. She made the Solvang Restaurant Aebleskiver with a Olallieberry Curd filling. She added a little lemon zest to the batter and she and her sister Kayla loved the results.
Olallieberry is a cross between a blackberry and a raspberry and we feature several Linn’s Olallieberry products: Olallieberry Preserves, Sugar Free Preserves, Jelly, Tea, Curd and Syrup. For something different and delicious, give Olallieberries a try!





















Centennial Celebration Solvang

