While they last, selected Linn’s Fruit Bin 6 oz jams on sale. 25% off, select from Zesty Lemon Marmalade, California Lime Marmalade, Satsuma Plum, or Sunshine Peach. Original price $6.55, on sale now for $4.91.
Solvang Restaurant is famous for it's aebleskiver. Hope you enjoy reading a little bit about our favorite treats.
The girls have a new favorite! We have made breakfast for dinner twice lately so they can enjoy this new flavor. Perfect this time of year.
Melt 1/4 cup butter, add 3T sugar and 1/4t cinnamon and nutmeg and cook, stirring to dissolve the sugar 3-5 minutes. I added some brown sugar too. Add a couple of diced up Granny Smith apples and simmer until apples are tender. I may have added a bit more cinnamon as we love that flavor. I used the Solvang Restaurant mix and added some cinnamon to the batter. Placing a T of batter in each buttered cup, adding 1t of the apple mixture and another T of batter. Cook, turning as needed until cooked through. We dusted them with powdered sugar and served with additional apple on the side. These are so yummy. We also had Danish sausage to round our our breakfast for dinner. Hope you try this one, it was really good. Grace was licking the plate when she was done.
We at the Solvang Restaurant hope you and yours had a joyous Holiday Season and wish you the Happiest of New Years.
Our Special guest this Christmas included Santa Clause
and Jenny Garth, both enjoying their Aebleskiver at the Solvang Restaurant
Check back for more recipe ideas. Spiced apple is up next. Let us know if you have any interesting recipes or ideas to share with our readers.
Happy New Year to all!
WINTER NEWS LETTER and HOLIDAY SPECIALS 2012
The Ebelskivers Cookbook is the perfect Holiday gift for the cook in the family, with forty different recipes, it will inspire you to try new recipes on your own.
Recipes include S’mores, Orange Cream, Cinnamon, Chocolate, popovers and many more………….
Thursday November 29th through December 21, 2012, Internet sales only:
*Free with the purchase of the Hardcover Ebelskiver Cookbook
1# Aebleskiver Mix Value $4.95
*Free with the purchase of the Soft cover Ebelskiver Cookbook
1# Aebleskiver Mix Value $4.95
Grace was a busy cook. She made the Solvang Restaurant Aebleskiver with a Olallieberry Curd filling. She added a little lemon zest to the batter and she and her sister Kayla loved the results.
Olallieberry is a cross between a blackberry and a raspberry and we feature several Linn’s Olallieberry products: Olallieberry Preserves, Sugar Free Preserves, Jelly, Tea, Curd and Syrup. For something different and delicious, give Olallieberries a try!
We are making a change in how we ship orders from solvangrestaurant.com. We will be using the SmartPost feature from FedEx. The way this works is FedEx picks up the package and ships it to a US Postal hub in your area. The package is then delivered to you by the US Postal Service. This allows PO Box and Saturday deliveries. We hope you will find this more convenient. Should you have any questions please do not hesitate to contact us at firstname.lastname@example.org.
We can hardly believe it is February already. In honor of Valentine’s Day we decided to make Chocolate Aebleskiver and WOW, they were delicious. Not very pretty, but that doesn’t matter much when eating chocolate. We used the Solvang Restaurant batter, added a bit of vanilla and lots of melted chocolate. Stirred it into the batter along with the other liquid ingredients. We put some batter in the well and added more chocolate, and topped with more batter before turning.
The best part was eating them with Bedstemor’s Raspberry Jam, the combination of Raspberry and Chocolate was just wonderful. Everyone enjoyed the afternoon snack and will definitely make these again. Hope you all had a wonderful Valentine’s Day!
This Holiday Season the junior chefs had some extra help from their Colorado cousins in the test kitchen. The recipe was a Cream Cheese-filled Spiced Aebleskiver that was wonderful.
Junior Chefs Kayla and Grace had the help of Michael to mix the batter. They added vanilla, nutmeg and cinnamon to our Solvang Restaurant Aebleskiver mix. They softened cream cheese and whipped in some powdered sugar.
Grace took over as cook, she added batter to the pan, a dollop of cream cheese with powdered sugar and topped with more batter before turning.