Aebleskiver Pan
Newest Pan imported from China. Electric with non-stick surface and 8 holes. Includes Owners Manual with recipe. Measures 3-3/8" tall, 10" wide and holes 1-1/8" deep.
Our newest pan is the Nine-hole cast aluminum pan made in China. This pan has the latest non-stick finish for easy working and clean-up.
Width 7-1/2" wide, 14" Long, 1-1/2" Depth. Holes are 2-1/8" wide and 1" deep. Net weight: 3 lb. 8oz.
Unique features about this pan are the flat bottom, perfect for those flat top stoves, and the square shape, allowing for 9 holes instead of the traditional 7. This is alway a bonus when you have a hungry crowd waiting for the next batch to be cooked. Also the solid aluminum takes awhile longer to heat up, but once it is hot, it stays that way, making that next batch ready to cook all the sooner.
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This Nordicware non-stick aluminum pan has always been a "House Favorite". It measures
Width 9-5/16", Length 16-3/4", Depth 1-1/4" Holes are 2-1/4" wide with a depth of 1" Net weight: 1 lb. 12 oz.
We reccommend using wooden skewers to turn to help protect the non-stick surface of these pans. They are made in the USA of high quality materials. Our test kitchen (my mom's flat top stove and my previous electric and current gas) has found this pan to work on all stove tops. Light weight is a bonus as is the easy clean up. Another bonus, with the non-stick, you can use just enough oil to get the flavor and not feel deep fried.
The Lodge Pan is the only cast iron pan made in the USA and comes preseasoned, for immediate use. This pan has graceful rolled edges and curved lines and represent a new design in cast iron cookware by Lodge. Seasoned with proprietary Logic oil fired finish so that it is ready to use, no additional seasoning required. Use and care instructions are included. It measures a Width of 9", Length 16", hole width 2-1/4" and depth of 1-1/4". Net weight 6 lbs. 8 oz. Good for gas and/or electric ranges.
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This pan is lightweight cast aluminum from NorPro and comes with a Non-stick coating for easy cleaning and a Stay-cool handle. Pan will fit all types of stoves-electric, gas or glass-topped. Non-stick coating requires less oil and needs a wooden skewer for turning to protect the non-stick surface. This pan measures 17-1/4" in length, 9-1/2" wide, holes are 2-1/4" wide and 1-1/4" deep. Net Weight 1 lb 14 oz. This pan is the Made in China version of the Nordic Ware non-stick pan.
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This cast iron Aebleskiver pan from SCI is the traditional pan we all remember as kids. The edge of this pan collects the heat for even cooking. Cast iron pans require seasoning, instructions included. Each pan will cook 7 Aebleskiver at a time. Use a knitting needle or wooden skewer for the turning of Aebleskiver with the cast iron pans. This pan is the heaviest, weighing in at 7lbs 2oz. It measures 9-1/4" wide, 15" long with a depth of 1-3/4" Holes are 2-1/4" wide and 1-1/4" deep. Made in China
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This small panfrom SCI has no rim, requires seasoning and knitting needle to turn your aebleskiver. Pan has a slot in the handle if you like to hang the aebleskiver pan. Scratch recipe included. This is your beginner model, for the cook who won't make aebleskiver very often or for taking a pan on a camping trip. Made in China, it measures 6-3/4 Wide, 12" long 1-1/4" deep. Holes are 2" wide and 7/8" deep. Net Weight 3 lbs. 4 oz.
Seasoning Instructions:
- Prepare your pan by scrubbing it with hot soapy water, ensuring there is no food residue or rust, and dry it completely.
- Warm the pan up slightly, and apply a coat of melted shortening to the inside and outside. Liquid cooking oils are not recommended.
- Preheat your oven to 350 degrees and put your cookware in upside right, on a foil-covered cooking sheet, to catch any drips. If you use a non-covered baking sheet, it will require a good scrub afterwards - the foil saves on the cleanup.
- Bake for approximately 20 minutes. If it starts to smoke, reduce the temperature by 10-15 degrees until it stops. This may increase the time by a few minutes, but will not hurt the cure.
- Drain off any excess grease, and put the pan back in the oven, this time upside down, for 1 to 3 hours. A re-seasoning may only require half of that time.
- Turn the oven off, and let the pan cool down naturally before removing it.
Traditional Aebleskiver Recipe:
2 cups buttermilk 2 cups flour
2 eggs 2 t baking powder
1/2 t salt 1/2 t soda
2 T sugar 4 T melted butter
Separate the eggs. Mix egg yolks and all the other ingredients together at one time and beat until smooth.
Beat the whites stiff and fold in last.
Allow batter to set for 20 minutes to let baking powder work.